Thai Green Curry Broccoli soup

serves 4


2 large heads of broccoli chopped (include stocks—peeled and chopped)
1 yellow onion diced
2 cloves garlic minced
1 tblsp green curry paste
1/8 tsp cayenne
1 – 48oz box of chicken stock or water
¼ tsp Dijon mustard
½ tsp lime juice
½ tsp salt
¼ cup chopped fresh basil
1 – 15 oz can coconut milk

  1. Saute onion and garlic.
  2. Add in curry paste.
  3. Add broccoli to pot and add in ½ the chicken stock or water.
  4. Cover and simmer for 20 minutes or until broccoli is very tender.
  5. Add more stock or water as it’s cooking until it is all added.
  6. Add in remaining ingredients and simmer
  7. for a few more minutes.
  8. Puree in a blender until very smooth.
  9. Pour back into the pot.
  10. Add salt and lime juice to taste.